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Keywords Allium sp., Fusarium oxypsporum, busuk umbi, Trichoderma Araecerus fasciculatus, kopi libtukom, asap cair Benzyl Amino Purin, plant growth regulator, agar medium Capsicum annuum, trichokompos, POC, Sustainable agriculture Chocolate paste Cocoa Cocoa Cocoa powder Density, fruit rot, oil palm, Marasmius palmivorus Processing ameliorant, organic matter, Tithonia diversifolia, Ultisol dryland auxin, coffee, growth regulators, vegetative propagation chemical characteristic fertilizer, goat, kailan, organic, synthetic genetic diversity, morphological diversity growth, growth medium, non soil, vegetables oil palm, POME, waste, fertilizer oil palm, nursery, taspu organoleptic qualities roasting soybean, solid decanter, PGPR temperature
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Home > Archives > Vol 4, No 1 (2019)

Vol 4, No 1 (2019)

April

DOI: http://dx.doi.org/10.33087/jagro.v4i1

Table of Contents

Penelitian dan Kajian

SURVEI SERANGAN HAMA PADA PERKEBUNAN TEBU (Saccharum officinarum L.) DI PROVINSI JAMBI
Rizaldi Adrian, Nasamsir Nasamsir, Araz Meilin
PDF
1-7
NISBAH KESETARAHAN LAHAN POLIKULTUR PINANG (Areca catechu L.) DENGAN KELAPA DALAM (Cocos nucifera L.) DAN PINANG DENGAN KELAPA SAWIT (Elaeis guineensis Jacq)
Rudi Hartawan, Fathul Hariadi
PDF
8-18
PERTUMBUHAN BIBIT KOPI LIBERIKA TUNGKAL KOMPOSIT PADA BERBAGAI MEDIA TANAM
Yulistiati Nengsih, Yuza Defitri
PDF
19-25
UJI LAPANG BAHAN ORGANIK MASUKAN RENDAH PADA BERBAGAI METODE APLIKASI PEMUPUKAN MELAUI TANAH DAN DAUN TERHADAP PERTUMBUHAN DAN HASIL KEDELAI (Glicyne max (L.) Merril) DI TANAH ULTISOL
Zul Fahri Gani, Nasamsir Nasamsir
PDF
26-37
PEMBERIAN STIMULAN PADA BIDANG SADAP DALAM MEMPENGARUHI PRODUKSI DAN KUALITAS LATEKS TANAMAN KARET (Hevea brasiliensis (Muell. Arg.)
Hayata Hayata, Yulistiati Nengsih, Rahmanto Wibowo
PDF
38-44


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